Somerset Recipes

Sweet potato, mushroom and coconut laska

It’s that testing time of year when we really want to try and eat more healthily yet our tastes crave warming comfort food rather than salad leaves. 

The recipe this month has a Far Eastern feel to it and I love it as an alternative to the robust meat stews that we can fall into to fortify ourselves against the cold.

click here for the recipe

Jan Maggs

Recipe Editor

previous recipes

Slow Cooked Pork in Cider Sauce

Sautéed Pheasant with Somerset Cider Brandy

Pork Tenderloin stuffed with Sage and Smoked Bacon

Spelt Scones

Sharpham Park Spelt Recipes

Courgette and Almond Soup

Fresh Fruit Meringue Roulade