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News and Features Recent & Archived Features As this is an archive, please note that details may be out of date and photos have been removed to save webspace! Discover the delights of foraging Wisewoods foraging days offer a fascinating insight into the best wildfoods in Somerset. Learn how this famous fish market works and enjoy a fabulous fish breakfast at Crab Quay House. Funding has been secured for a new food hub for Somerset, food businesses need to act now to voice their opinion on how the money should be spent Truffle expert Marion Dixon offers a unique truffle experience day Come to ours for coffee & cake The owners of two new tea shops invite customers into their homes Somerset Producers will be travelling to the Cheltenham Food & Drink Festival to showcase their products. Come to ours for coffee & cake The owners of two new tea shops invite customers into their homes Somerset's winners Burnham on Sea's First Food Festival Find out why two 'normal' people decided to stage a food festival The Restaurant Inspector comes to Weston super Mare We went under cover to help The Ivy's Fernando Peire The Ryoal Bath and west show celebrates the Queen's Diamond Jubilee Blur bassist turned famer talks about his products The secrets of Somerset's Artisan Producers Discover their skills for yourself Supermarket vs. Indpendent Wines Kelli Gould guides us through a tasting session Kevin McCloud opens farm shop expansion White Row now has a fish and chip shop, cafe and gift shop My daughters' project - their cooking, food thoughts and experiences. Market Kitchen comes to Somerset We've been on TV again! More cooking with Abigail and Ellen Abigail and Ellenmake good old fashioned fairy cakes Win tickets Weight Watchers designed in Somerset The Dormen Food copany have appointed Somerset designers to handle pack design Somerset celebrates its vibrant food and drink industry Winners of the Somerset Business Awards 2010 are announced. Treading the leather in Street Laura Bethell steps out beyond the outlet village. Have you come across Croscombe? An historical village mid-way between Wells and Shepton Mallet with a strong community spirit and two thriving pubs. Beyond the buckets and spades, by Chris Dowey. An insider's guide by Laura Bethell. Susie Watkins Polakova meets cheese alchemist Tanys Pullin An historic town full of foodie delights. Celebrate Somerset Cider with us. Roger Saul shares his journey from fashion to spelt. Where trend meets tradition. Put some sparkle into your life! On the fit between eco architecture and sustainabale food and why Somerset is such a great place to live. How they reduce food miles and packaging. Annie Vickerstaff visits Clavelshay Barn.
Recipes from the children at Axbridge First School Favourite family recipes from the PTA cookbook. Morning Coffee with Richard Guest The Head Chef at The Castle Hotel on everything from poached eggs to The Hairy Bikers. It's all the rage at the moment, but the McGraths have been doing it for years. Exclusive - The Hairy Bikers visit Somerset We helped the Hairy Bikers discover the best of the Somerset larder. Click here to find out! What's hot in Weston-super-Mare? Weston's burned down pier became an unlikely tourist attraction, it's too late to see it now, but there are plenty of other ways to spend a day in this traditional seaside town. What does it take to run a successful food business? In the second of our series of articles for food and drink business owners, Alan Stone, of Old Mill accountants and financial advisers, gives his views. More and more people are turning to their local co-op to reduce foodmiles and source good quality food at cost effective prices, whether their priority is provenance, organic produce or to save money on the weekly food bill. Once again, Somerset is leading the way. Last of the Summer Strawberries 3 ideas for incorporating fresh Somerset strawberries into the most important meal of the day, whether you wake up bright and breezy or in need of a pick-me-up.
We ask Wells Cathedral School sixth formers where they would choose to eat out in Wells, if they were paying themselves and if they were being treated. The news we all want to hear, and it's from a qualified nutritionist. Bottled Water - are we asking the right questions? Most would agree it doesn't make sense to ship water to the UK from afar, but what about local bottled water? Penny Brohn Cancer Care support people living with cancer and their supporters. Nutrition plays a key part in their 'Bristol Approach' . Rejuvenate your liver with a New Year detox Nutritionist Julia Taylor tells us how to give our bodies a boost by making the most of healthy local food, with a new diet that is both enjoyable and sustainable. Good Somerset honey is in short supply. Why not take up an interesting new hobby and make your own? Somerset Beekepers Association are running a free course.
Christmas Wines, Brandy and Liqueurs We hope your turkey will be local and your vegetables too, but what about your wine? Here's our selection of the best Somerset wines and spirits to make your Christmas special.
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