Discover the delights of foraging
Wisewoods foraging days offer a fascinating insight into the best wildfoods in Somerset.
Tour Brixham Fish Market
Learn how this famous fish market works and enjoy a fabulous fish breakfast at Crab Quay House.
A new Food Hub for Somerset
Funding has been secured for a new food hub for Somerset, food businesses need to act now to voice their opinion on how the money should be spent
Taste of Truffle Food Tours
Truffle expert Marion Dixon offers a unique truffle experience day
Come to ours for coffee & cake
The owners of two new tea shops invite customers into their homes
Reaching New Markets
Somerset Producers will be travelling to the Cheltenham Food & Drink Festival to showcase their products.
Come to ours for coffee & cake
The owners of two new tea shops invite customers into their homes
Taste of the West Awards
Somerset's winners
Burnham on Sea's First Food Festival
Find out why two 'normal' people decided to stage a food festival
The Restaurant Inspector comes to Weston super Mare
We went under cover to help The Ivy's Fernando Peire
King and Queen of Pies
The Ryoal Bath and west show celebrates the Queen's Diamond Jubilee
Alex James on Cheese
Blur bassist turned famer talks about his products
The secrets of Somerset's Artisan Producers
Discover their skills for yourself
Supermarket vs. Indpendent Wines
Kelli Gould guides us through a tasting session
Kevin McCloud opens farm shop expansion
White Row now has a fish and chip shop, cafe and gift shop
Abigail and Ellen's page
My daughters' project - their cooking, food thoughts and experiences.
We've been on TV again!
Gingerbread houses
More cooking with Abigail and Ellen
Tea and Cake with Auntie Mary
Abigail and Ellenmake good old fashioned fairy cakes
The Royal Bath and West Show
Win tickets
Weight Watchers designed in Somerset
The Dormen Food copany have appointed Somerset designers to handle pack design
Somerset celebrates its vibrant food and drink industry
Winners of the Somerset Business Awards 2010 are announced.
Treading the leather in Street
Laura Bethell steps out beyond the outlet village.
Have you come across Croscombe?
An historical village mid-way between Wells and Shepton Mallet with a strong community spirit and two thriving pubs.
Burnham-on-Sea
Beyond the buckets and spades, by Chris Dowey.
The Wealth of Wedmore
An insider's guide by Laura Bethell.
The Art of Cheese Sculpting
Susie Watkins Polakova meets cheese alchemist Tanys Pullin
Wonders of Wellington
An historic town full of foodie delights.
Wonderful Cider
Celebrate Somerset Cider with us.
Sharpham Park
Roger Saul shares his journey from fashion to spelt.
Thatchers Cider
Where trend meets tradition.
Fizz
Put some sparkle into your life!
Kevin McCloud
On the fit between eco architecture and sustainabale food and why Somerset is such a great place to live.
Taunton Food for Life Co-op
How they reduce food miles and packaging.
Taunton Temptations - part 2
Annie Vickerstaff visits Clavelshay Barn.
Recipes from the children at Axbridge First School
Favourite family recipes from the PTA cookbook.
Morning Coffee with Richard Guest
The Head Chef at The Castle Hotel on everything from poached eggs to The Hairy Bikers.
Living the Good Life
It's all the rage at the moment, but the McGraths have been doing it for years.
Exclusive - The Hairy Bikers visit Somerset
We helped the Hairy Bikers discover the best of the Somerset larder.
What is Hartley's Kitchen?
Click here to find out!
What's hot in Weston-super-Mare?
Weston's burned down pier became an unlikely tourist attraction, it's too late to see it now, but there are plenty of other ways to spend a day in this traditional seaside town.
What does it take to run a successful food business?
In the second of our series of articles for food and drink business owners, Alan Stone, of Old Mill accountants and financial advisers, gives his views.
Do you shop at the Co-op?
More and more people are turning to their local co-op to reduce foodmiles and source good quality food at cost effective prices, whether their priority is provenance, organic produce or to save money on the weekly food bill. Once again, Somerset is leading the way.
Last of the Summer Strawberries
3 ideas for incorporating fresh Somerset strawberries into the most important meal of the day, whether you wake up bright and breezy or in need of a pick-me-up.
Where to eat in Wells
We ask Wells Cathedral School sixth formers where they would choose to eat out in Wells, if they were paying themselves and if they were being treated.
Chocolate is good for you
The news we all want to hear, and it's from a qualified nutritionist.
Bottled Water - are we asking the right questions?
Most would agree it doesn't make sense to ship water to the UK from afar, but what about local bottled water?
Nutrition and Cancer Care
Penny Brohn Cancer Care support people living with cancer and their supporters. Nutrition plays a key part in their 'Bristol Approach' .
Rejuvenate your liver with a New Year detox
Nutritionist Julia Taylor tells us how to give our bodies a boost by making the most of healthy local food, with a new diet that is both enjoyable and sustainable.
Learn the art of Beekeeping
Good Somerset honey is in short supply. Why not take up an interesting new hobby and make your own? Somerset Beekepers Association are running a free course.
Christmas Wines, Brandy and Liqueurs
We hope your turkey will be local and your vegetables too, but what about your wine?
Here's our selection of the best Somerset wines and spirits to make your Christmas special.
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